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Food

Shrimp Pâté - a classic combination

Monday, 01 February 2010 16:50 Bob Tripp
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8 oz cooked shrimp
1/2 cup butter
3-4 cloves garlic, minced
1 Tbsp dry white wine
125 gms cream cheese, cold
2 green onions, chopped
1/2 cup fresh parsley, finely chopped
pinch  pepper

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Shrimp-stuffed chiles - appetizer

Tuesday, 26 January 2010 17:35 Terry Coomber
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If you enjoy both shrimp and chiles, you'll love this.  These small (6-8 cm long) yellow chiles, wide at the stem and tapering to a point, are variously known as chile güero (but some use this name for banana peppers), caloro, cristal, or caribe, are usually available locally.  As with most chiles their piquancy can vary, these from mild to moderate but not nearly as picante as jalapeños.  The ingredients in the stuffing help to moderate the spiciness . . .usually.

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